Monday, October 5, 2009

October Soup Swap

Smoked Sausage Soup

2 c chopped onions
2 Tbsp butter
2 c cubed cooked chicken
1 lb smoked sausage, cut into bite-size pieces
3 c sliced celery
3 c sliced summer squash
2 c chicken broth
1 can (8 oz) tomato sauce
1/4 c minced fresh parsley
2 Tbsp cornstarch
2 Tbsp poultry seasoning
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp pepper

In a small skillet, saute onions in butter until tender. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5 - 8 hours or until vegetables are tender.

I found this soup swap at, so you can head over there and check out the other recipes listed. It's that time of year, and I'm lovin' it! I'm a soup girl!


Jessica said...

This looks very tasty! Thank you for sharing the recipe!

Judy @ daily yarns said...

Yummy! I printed this before I even commented. I like that this one is for the slow cooker too.